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Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

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Guangzhou Masson Science and Technology Industry Company Limited

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Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Name: Bakery Emulsifier With Thickening And Emulsifying Effect Improving Cake Structure Cakes Improver
Brand: Vivid
Price: 1 USD

Quality Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver wholesale

Place of Origin : Guangzhou, Guangdong, China

Brand Name : Vivid

Certification : HACCP ISO

Model Number : Yichuang Instant Cake Gel

MOQ : 1mt

Price : Please contact sales person

Packaging Details : 10kg in a plastic barrel inside a carton

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Adour : Odorless

Appearance : Brown Gel

Product Name : Bread Improver

Type : Improver

Package : 10kg/bucket

Usage : Bakery Food Surface

Shelf Life : In case of intact package and up to the above storage requirement, the valid period is one years.

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Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Yichuang® Instant Cake Gel is designed for industrial production in order to solve the problem ageing fast of bakery products. With its ingredients being inorganic salt and compound enzyme preparation, this mixed improver is suitable for making all kinds of bread and performs well in improving capability.

Product characteristics and function

Enlarge the size of bread and improve the structure.
Improve the appearance of bread.
Enable the mouth feel of bread to remain soft. Prolong shelf life of bread

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Description:

Appearance:
Color:
Adour:	odorless

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

Specification:

Arsenic (mg/kg)	≤ 2
Lead (mg/kg)	≤ 2
Salmonella (25k or 25ml)	absent

Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver

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